Bar
Bar
Restaurants & Bars
 
 

Selected Menus

STARTERS
Purple Corn Tostada
 
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
 
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
 
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
 
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
 
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
 
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
 
$58

Truffle mash, pepper sauce.

Fish & Chips
 
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
 
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
 
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
 
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
 
$15

Espresso-soaked ladyfingers, whipped cream.

 

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