Indulge Your Senses and Discover New Flavors

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

 

This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.

 

A reservation is recommended. 

 

STARTERS

Purple Corn Tostada

 

$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

 

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

 

$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

 

$18

Porcini purée, parmesan, basil.

MAIN DISHES

Crispy Skin Chicken

 

$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

 

$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak

 

$58

Truffle mash, pepper sauce.

Fish & Chips

 

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS

Salted Caramel Tart

 

$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake

 

$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake

 

$17

Puff pastry, poached rhubarb.

Classic Tiramisù

 

$15

Espresso-soaked ladyfingers, whipped cream.